Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, creamy cheesecake that balances a tangy Greek yogurt base with a hint of vanilla and lemon, perfectly complemented by a drizzle of honey and a mix of fresh berries. This dessert is refreshingly indulgent yet designed to fuel your body with lean protein while fitting within a controlled calorie range.

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NUTRITION

374kcal
Protein
39.7g
Fat
6.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

40g Low-Fat Cream Cheese

15g Whey Protein Isolate (Vanilla)

1 large Egg White

1/2 cup Fresh Mixed Berries

1 tbsp Honey

1 tsp Vanilla Extract

1 tsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small baking pan with parchment paper.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, egg white, vanilla extract, and lemon juice. Whisk thoroughly until the mixture is smooth and uniform.

  • 3

    Sweeten the mixture by stirring in the honey, ensuring it is well integrated.

  • 4

    Pour the mixture into the prepared baking pan, smoothing the surface with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is just set around the edges; the center should remain slightly wobbly for a creamy texture.

  • 6

    Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Once chilled, top with fresh mixed berries just before serving and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, creamy cheesecake that balances a tangy Greek yogurt base with a hint of vanilla and lemon, perfectly complemented by a drizzle of honey and a mix of fresh berries. This dessert is refreshingly indulgent yet designed to fuel your body with lean protein while fitting within a controlled calorie range.

NUTRITION

374kcal
Protein
39.7g
Fat
6.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

40g Low-Fat Cream Cheese

15g Whey Protein Isolate (Vanilla)

1 large Egg White

1/2 cup Fresh Mixed Berries

1 tbsp Honey

1 tsp Vanilla Extract

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a small baking pan with parchment paper.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, egg white, vanilla extract, and lemon juice. Whisk thoroughly until the mixture is smooth and uniform.

  • 3

    Sweeten the mixture by stirring in the honey, ensuring it is well integrated.

  • 4

    Pour the mixture into the prepared baking pan, smoothing the surface with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is just set around the edges; the center should remain slightly wobbly for a creamy texture.

  • 6

    Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 7

    Once chilled, top with fresh mixed berries just before serving and enjoy your protein-packed dessert.