YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a delicious and light lunch featuring juicy grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. The balance of lean protein, wholesome grains, and fresh vegetables creates a meal that's both flavorful and nourishing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy.
Prepare the quinoa according to the package instructions until it is fluffy.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your nutritious lunch.