YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Enjoy a vibrant scramble featuring fluffy egg whites and savory turkey sausage tossed with fresh spinach and crisp bell peppers. Finished with a drizzle of olive oil and creamy avocado, this dish is a delicious, nutrient-packed start to your day.
INGREDIENTS
5 large egg whites (approx. 165g)
3 ounces turkey sausage (approx. 85g)
1 cup raw spinach (30g)
1/2 cup chopped red bell peppers (75g)
1 teaspoon olive oil (4.5g)
1/2 medium avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add to the skillet. Sauté for about 2-3 minutes until slightly browned.
Add the chopped bell peppers and spinach to the skillet and cook for an additional 2 minutes until the spinach wilts and peppers soften.
Pour in the egg whites and gently stir to combine all ingredients. Cook until the egg whites are set, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado.
Serve warm and enjoy your nutritious breakfast.