YOUR SOLIN GENERATED RECIPE
High-Protein Peanut Butter Overnight Oats
A hearty, protein-packed overnight oats recipe that combines the creaminess of Greek yogurt and the nutty richness of peanut butter with the satisfying texture of rolled oats – perfect for a nutritious start to your day or a balanced meal any time.
INGREDIENTS
1/2 cup Rolled Oats
150 grams Nonfat Greek Yogurt
1 tablespoon Peanut Butter
1 scoop Vanilla Whey Protein Powder
1/2 cup Skim Milk
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.
Add the skim milk and stir well to ensure everything is evenly mixed.
Swirl in the peanut butter gently so that it creates a marbled effect without fully blending in.
Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, allowing the oats to soften and flavors to meld.
In the morning (or when ready to eat), give the mixture a stir and enjoy your high-protein overnight oats straight from the fridge.