YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Enjoy a refreshing mix of tangy nonfat Greek yogurt blended with a burst of fresh mixed berries and a satisfying crunch of granola. This dish delivers a creamy texture with delightful sweetness and crunch, perfect for a light yet protein-packed meal any time of day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Crunchy Granola
PREPARATION
In a serving bowl, add 1.5 cups of nonfat Greek yogurt as the base.
Gently fold in and layer 0.5 cup of fresh mixed berries onto the yogurt.
Sprinkle 0.25 cup of crunchy granola over the top for texture and sweetness.
For added flavor, you can drizzle a small amount of honey or a sprinkle of cinnamon if desired.
Serve immediately and enjoy the creamy, fruity, and crunchy experience.