Name: Warm Baked Oatmeal with Fresh Berries and Creamy Vegan Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Unsweetened Almond Milk; 1/2 cup Mixed Berries; 3/4 cup Vegan Soy Yogurt; 1 scoop Vegan Protein Powder; 1 tbsp Ground Flaxseed

Warm Baked Oatmeal with Fresh Berries and Creamy Vegan Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Baked Oatmeal with Fresh Berries and Creamy Vegan Yogurt

Enjoy a comforting bowl of warm baked oatmeal lined with succulent fresh berries and crowned with a dollop of creamy vegan yogurt. This dish combines hearty rolled oats with a boost of vegan protein, making it a satisfying meal any time of day.

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NUTRITION

Protein

33.8g

Fat

13.2g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

3/4 cup Vegan Soy Yogurt

1 scoop Vegan Protein Powder

1 tbsp Ground Flaxseed

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PREPARATION

1
Preheat oven to 350°F (175°C).
2
In a mixing bowl, combine the rolled oats, vegan protein powder, and ground flaxseed.
3
Pour in the almond milk and stir until well blended.
4
Fold in the mixed berries gently to distribute them without breaking them up too much.
5
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
6
Bake for 25-30 minutes or until the top is lightly golden and the mixture is set.
7
Remove from the oven and let it sit for a few minutes before serving.
8
Top with a generous dollop of vegan soy yogurt and enjoy your warm, comforting oatmeal.