Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Mixed Berries (75g); 0.5 tbsp Almond Butter (7g); 1.5 tbsp Honey (31g); 0.25 cup Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and refreshing Greek yogurt parfait that pairs creamy tangy yogurt with a burst of mixed berries, a drizzle of honey, crunchy granola, and a subtle hint of almond butter, creating a harmonious blend of textures and flavors perfect for a satisfying breakfast.

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NUTRITION

Protein

40.3g

Fat

8.5g

Carbs

66.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (75g)

0.5 tbsp Almond Butter (7g)

1.5 tbsp Honey (31g)

0.25 cup Granola (30g)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl.
2
Add the mixed berries evenly on top of the yogurt.
3
Drizzle almond butter over the berries, ensuring a delicate nutty touch.
4
Add the honey over the layers for natural sweetness.
5
Sprinkle granola on the top for a satisfying crunch.
6
Enjoy immediately for the best texture and flavor.