YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in a decadent yet nourishing chocolate protein pudding that is sinfully silky and perfectly balanced with a rich, natural peanut butter swirl. This dessert satisfies your sweet cravings while delivering clean protein and healthy fats to complement your fitness goals.
INGREDIENTS
1.25 scoops Chocolate Protein Powder (≈37.5g)
1/4 cup Nonfat Greek Yogurt (≈60g)
1/3 cup Silken Tofu (≈80g)
1.5 tbsp Natural Peanut Butter (≈24g)
1/2 cup Unsweetened Almond Milk (≈120g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, silken tofu, and unsweetened almond milk. Blend together using a whisk or immersion blender until the mixture is smooth and silky.
Taste the pudding base and adjust thickness if desired by adding a bit more almond milk for a thinner consistency or a small amount of protein powder for a thicker texture.
Transfer the mixture into serving bowls or glasses.
Warm the natural peanut butter slightly in a microwave-safe bowl for about 10-15 seconds to make it easier to drizzle.
Drizzle the warmed peanut butter over the pudding in a decorative swirl pattern.
Chill in the refrigerator for at least 30 minutes to let the pudding set and the flavors meld.
Serve chilled and enjoy your protein-packed, silky chocolate dessert.