Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this velvety blend of ripe avocado, tangy nonfat Greek yogurt, rich unsweetened cocoa, and a boost of vanilla whey protein isolate. This mousse is creamy, decadent, and nourishing—perfect for a refreshing yet satisfying meal at any time of day.

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NUTRITION

472kcal
Protein
45g
Fat
24g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 container Nonfat Greek Yogurt (170g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Vanilla Whey Protein Isolate (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, and vanilla whey protein isolate to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as necessary to ensure even mixing.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a drizzle of honey or a splash of vanilla extract if it fits your dietary plan.

  • 5

    Serve chilled in a bowl or dessert cup and enjoy immediately for the best texture.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this velvety blend of ripe avocado, tangy nonfat Greek yogurt, rich unsweetened cocoa, and a boost of vanilla whey protein isolate. This mousse is creamy, decadent, and nourishing—perfect for a refreshing yet satisfying meal at any time of day.

NUTRITION

472kcal
Protein
45g
Fat
24g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 container Nonfat Greek Yogurt (170g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Vanilla Whey Protein Isolate (30g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, and vanilla whey protein isolate to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as necessary to ensure even mixing.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a drizzle of honey or a splash of vanilla extract if it fits your dietary plan.

  • 5

    Serve chilled in a bowl or dessert cup and enjoy immediately for the best texture.