YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety smooth chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with a rich, chocolaty kick from high-quality protein powder and cocoa. Finished with a hint of sweetness from honey and a subtle nuttiness from a touch of peanut butter, this dessert is as nourishing as it is decadent, perfectly aligning with your macro goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
3 tsp Honey
0.25 tbsp Creamy Peanut Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and whisk until fully incorporated, ensuring a smooth texture.
Stir in the unsweetened almond milk gradually to thin the mixture to a pudding-like consistency.
Mix in the honey for sweetness, followed by the creamy peanut butter for a subtle nutty flavor.
Taste and adjust sweetness or thickness if needed, then chill in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy your silky chocolate protein pudding.