Name: Spicy Buffalo Chicken Wrap with Fresh Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 tablespoons Buffalo Sauce; 1 Whole Wheat Wrap; 1 cup Mixed Veggies (Lettuce, Carrots, Celery); 2 tablespoons Nonfat Greek Yogurt

Spicy Buffalo Chicken Wrap with Fresh Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Wrap with Fresh Crunchy Veggies

Enjoy a vibrant and satisfying wrap featuring tender, spicy buffalo chicken nestled in a soft whole wheat tortilla, complemented by a refreshing medley of crunchy fresh veggies and a tangy Greek yogurt drizzle that ties all the flavors together.

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NUTRITION

Protein

35g

Fat

6.6g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 Whole Wheat Wrap

1 cup Mixed Veggies (Lettuce, Carrots, Celery)

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

1
Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.
2
Cook the chicken breast for about 6-7 minutes per side until fully cooked and then slice it into strips.
3
In a small bowl, toss the chicken strips with the buffalo sauce ensuring even coating.
4
Lay the whole wheat wrap flat and spread the nonfat Greek yogurt evenly over it.
5
Add the mixed veggies in the center of the wrap, then top with the buffalo chicken.
6
Roll the wrap tightly and slice in half for a convenient and delicious meal.