YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake with Mixed Berries
A creamy, protein-packed cheesecake that layers nonfat Greek yogurt and vanilla whey protein with a touch of fat-free cream cheese, all atop a delicate almond flour crust. Finished with a vibrant medley of mixed berries and a drizzle of honey, this dessert is as appealing to the eye as it is to your fitness goals.
INGREDIENTS
170 grams nonfat Greek yogurt
30 grams vanilla whey protein powder
56 grams fat-free cream cheese
28 grams almond flour
70 grams mixed berries
1 teaspoon honey
PREPARATION
Preheat your oven to 350°F.
Mix the almond flour with a tiny pinch of salt (optional) and press it firmly into the bottom of a small, oven-safe serving dish to form the crust.
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and fat-free cream cheese. Blend until smooth and creamy.
Pour the creamy mixture over the almond flour crust, spreading evenly.
Bake in the preheated oven for about 15-18 minutes, just until the edges begin to set. Remove from oven and let it cool completely.
Top the cheesecake with the mixed berries and drizzle with honey before serving.