YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A vibrant, protein-packed morning scramble featuring tender egg whites, savory turkey sausage, and fresh spinach, enhanced by a spread of creamy avocado and a side of crunchy whole grain toast. This breakfast delights with a colorful medley of flavors and textures, perfect for a nutritious start to your day.
INGREDIENTS
7 large egg whites (≈210g)
2.5 ounces turkey sausage (≈71g)
1 cup fresh spinach
0.5 cup cherry tomatoes
2 teaspoons extra virgin olive oil
1 slice whole grain bread
1/2 avocado
1 tablespoon mild salsa
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté them in the skillet until they begin to brown.
Add the fresh spinach and halved cherry tomatoes to the skillet; cook until the spinach wilts slightly.
Pour in the egg whites and gently scramble everything together until the egg whites are fully set.
Toast the whole grain bread until golden and crisp.
Transfer the scramble to a plate, top with a drizzle of salsa, and serve alongside the toast topped with sliced avocado.
Enjoy your hearty, balanced breakfast!