YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. The dish is infused with a hint of olive oil and seasoned simply with salt, pepper, and garlic powder, creating a delightful medley of textures and wholesome flavors.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tbsp Extra Virgin Olive Oil
Salt, Pepper & Garlic Powder
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Pat the chicken breast dry and lightly coat with 0.5 tablespoon olive oil, then season with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with the remaining 1 tablespoon olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions if not using pre-cooked quinoa.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, drizzle any extra olive oil if desired, and serve warm.