Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

A delightful twist on overnight oats that marries the classic flavors of strawberry shortcake with a protein-packed base. This recipe blends creamy Greek yogurt, fresh strawberries, and protein powder for a satisfying start to your day or a nourishing meal at any time. Enjoy the perfect balance of textures and natural sweetness as the oats soak to a creamy consistency overnight.

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NUTRITION

469kcal
Protein
50g
Fat
9.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl or large mason jar, combine the rolled oats, Greek yogurt, and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly to ensure all dry ingredients are evenly mixed.

  • 3

    Fold in the chia seeds and gently mix in half of the sliced strawberries, reserving the remaining for topping.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning or when ready to enjoy, stir the mixture, add the remaining strawberries on top, and serve cold.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

A delightful twist on overnight oats that marries the classic flavors of strawberry shortcake with a protein-packed base. This recipe blends creamy Greek yogurt, fresh strawberries, and protein powder for a satisfying start to your day or a nourishing meal at any time. Enjoy the perfect balance of textures and natural sweetness as the oats soak to a creamy consistency overnight.

NUTRITION

469kcal
Protein
50g
Fat
9.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries, sliced (75g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl or large mason jar, combine the rolled oats, Greek yogurt, and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly to ensure all dry ingredients are evenly mixed.

  • 3

    Fold in the chia seeds and gently mix in half of the sliced strawberries, reserving the remaining for topping.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning or when ready to enjoy, stir the mixture, add the remaining strawberries on top, and serve cold.