Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta and Greens

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta and Greens

Savor this vibrant dish featuring tender, spice-infused chicken breast complemented by velvety whole wheat pasta and a generous handful of fresh greens. The creamy, tangy yogurt-based sauce accented with smoked paprika elevates the flavors, delivering a satisfying and balanced meal that's as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
40.0g
Fat
7.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by seasoning the chicken breast with salt, pepper, and smoked paprika. Drizzle with olive oil to help the spices adhere.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken for about 5-6 minutes per side, or until fully cooked and slightly charred, then slice it into strips.

  • 3

    Meanwhile, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, mix the Greek yogurt with a pinch more smoked paprika, salt, and pepper to taste, creating a light creamy sauce.

  • 5

    Combine the cooked pasta and fresh spinach in a mixing bowl while the pasta is still warm, then stir in the yogurt sauce to lightly coat all ingredients.

  • 6

    Plate the creamy pasta and greens, and top with the sliced spicy chicken. Garnish with an extra sprinkle of smoked paprika or freshly ground pepper if desired.

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta and Greens

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta and Greens

Savor this vibrant dish featuring tender, spice-infused chicken breast complemented by velvety whole wheat pasta and a generous handful of fresh greens. The creamy, tangy yogurt-based sauce accented with smoked paprika elevates the flavors, delivering a satisfying and balanced meal that's as nourishing as it is delicious.

NUTRITION

384kcal
Protein
40.0g
Fat
7.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by seasoning the chicken breast with salt, pepper, and smoked paprika. Drizzle with olive oil to help the spices adhere.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken for about 5-6 minutes per side, or until fully cooked and slightly charred, then slice it into strips.

  • 3

    Meanwhile, prepare the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, mix the Greek yogurt with a pinch more smoked paprika, salt, and pepper to taste, creating a light creamy sauce.

  • 5

    Combine the cooked pasta and fresh spinach in a mixing bowl while the pasta is still warm, then stir in the yogurt sauce to lightly coat all ingredients.

  • 6

    Plate the creamy pasta and greens, and top with the sliced spicy chicken. Garnish with an extra sprinkle of smoked paprika or freshly ground pepper if desired.