Crispy Pork Belly and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Belly and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly and Scrambled Eggs

Enjoy a carnivore classic for breakfast featuring crispy, golden-browned pork belly paired with silky scrambled eggs enriched with a hint of olive oil. This dish balances savory flavors and textures perfectly, delivering a satisfying meal to jumpstart your day.

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NUTRITION

551kcal
Protein
51g
Fat
37.5g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

3 Large Eggs

3 Egg Whites

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the pork belly dry with paper towels.

  • 2

    Score the skin of the pork belly lightly with a sharp knife and season with salt. Place it on a baking rack over a tray to allow the fat to render.

  • 3

    Roast the pork belly in the preheated oven for about 25-30 minutes or until the skin is crispy and golden. Alternatively, you can crisp it in a hot skillet over medium-high heat until the edges turn crispy.

  • 4

    While the pork belly is finishing, crack the eggs into a bowl, add the egg whites, and whisk thoroughly until well combined.

  • 5

    Heat a non-stick skillet over medium-low heat and add the olive oil. Pour in the egg mixture and gently scramble until soft curds form, being careful not to overcook.

  • 6

    Once the pork belly is crisped, let it rest for a couple of minutes, then slice it into bite-sized pieces.

  • 7

    Plate the scrambled eggs and top with the crispy pork belly slices. Serve immediately and enjoy your protein-packed breakfast!

Crispy Pork Belly and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Belly and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly and Scrambled Eggs

Enjoy a carnivore classic for breakfast featuring crispy, golden-browned pork belly paired with silky scrambled eggs enriched with a hint of olive oil. This dish balances savory flavors and textures perfectly, delivering a satisfying meal to jumpstart your day.

NUTRITION

551kcal
Protein
51g
Fat
37.5g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

3 Large Eggs

3 Egg Whites

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the pork belly dry with paper towels.

  • 2

    Score the skin of the pork belly lightly with a sharp knife and season with salt. Place it on a baking rack over a tray to allow the fat to render.

  • 3

    Roast the pork belly in the preheated oven for about 25-30 minutes or until the skin is crispy and golden. Alternatively, you can crisp it in a hot skillet over medium-high heat until the edges turn crispy.

  • 4

    While the pork belly is finishing, crack the eggs into a bowl, add the egg whites, and whisk thoroughly until well combined.

  • 5

    Heat a non-stick skillet over medium-low heat and add the olive oil. Pour in the egg mixture and gently scramble until soft curds form, being careful not to overcook.

  • 6

    Once the pork belly is crisped, let it rest for a couple of minutes, then slice it into bite-sized pieces.

  • 7

    Plate the scrambled eggs and top with the crispy pork belly slices. Serve immediately and enjoy your protein-packed breakfast!