YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Fluffy Scrambled Eggs with Fresh Avocado and Sautéed Spinach
Enjoy a hearty and satisfying plate that balances the crispy savor of bacon with creamy, fluffy scrambled eggs, complemented by the fresh, buttery touch of avocado and nutrient-rich sautéed spinach. This versatile meal is perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Bacon
4 large Eggs
1 quarter Avocado
1 cup Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble or cut into pieces.
Whisk the eggs in a bowl with a pinch of salt and pepper.
In a non-stick pan, lightly coat with a small amount of olive oil over medium-low heat and pour in the eggs. Stir gently to create fluffy scrambled eggs until just set.
In another pan, heat the teaspoon of olive oil over medium heat and sauté the spinach until wilted, seasoning lightly with salt and pepper.
Assemble the plate by placing the scrambled eggs, topping them with the crispy bacon pieces, and adding sliced fresh avocado on the side along with the sautéed spinach.
Serve warm and enjoy your balanced, nutritious meal.