Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy this vibrant dish featuring silky rice noodles tossed in a luscious Thai peanut sauce, paired with crispy tofu, colorful bell pepper, carrot, and fresh spinach. The harmony of sweet, tangy, and umami flavors creates a satisfying meal that's both wholesome and delicious.

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NUTRITION

574kcal
Protein
35.1g
Fat
21.5g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Rice Noodles

5.3 ounces Extra-Firm Tofu (150g)

1 medium Red Bell Pepper

1 medium Carrot

1 cup Baby Spinach

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Lime Juice

0.5 teaspoon Ginger

0.5 cup Shelled Edamame

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions until al dente. Drain and set aside.

  • 2

    Press the extra-firm tofu to remove excess moisture, then cut into 1-inch cubes. For extra crispiness, lightly toss tofu cubes in a pinch of salt and a drizzle of oil, then bake at 400°F for 20 minutes or until edges are golden.

  • 3

    Thinly slice the red bell pepper and carrot. Roughly chop the baby spinach.

  • 4

    In a small bowl, combine peanut butter, low-sodium soy sauce, lime juice, and grated ginger. Mix until a smooth, creamy sauce forms. Thin with a splash of warm water if needed.

  • 5

    In a large bowl, toss the warm noodles with the sauce until well coated. Gently fold in the baked tofu, red bell pepper, carrot slices, baby spinach, and shelled edamame.

  • 6

    Adjust seasonings to taste. Serve immediately and enjoy this refreshing, protein-packed dish.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy this vibrant dish featuring silky rice noodles tossed in a luscious Thai peanut sauce, paired with crispy tofu, colorful bell pepper, carrot, and fresh spinach. The harmony of sweet, tangy, and umami flavors creates a satisfying meal that's both wholesome and delicious.

NUTRITION

574kcal
Protein
35.1g
Fat
21.5g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Rice Noodles

5.3 ounces Extra-Firm Tofu (150g)

1 medium Red Bell Pepper

1 medium Carrot

1 cup Baby Spinach

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Lime Juice

0.5 teaspoon Ginger

0.5 cup Shelled Edamame

PREPARATION

  • 1

    Prepare the rice noodles according to package directions until al dente. Drain and set aside.

  • 2

    Press the extra-firm tofu to remove excess moisture, then cut into 1-inch cubes. For extra crispiness, lightly toss tofu cubes in a pinch of salt and a drizzle of oil, then bake at 400°F for 20 minutes or until edges are golden.

  • 3

    Thinly slice the red bell pepper and carrot. Roughly chop the baby spinach.

  • 4

    In a small bowl, combine peanut butter, low-sodium soy sauce, lime juice, and grated ginger. Mix until a smooth, creamy sauce forms. Thin with a splash of warm water if needed.

  • 5

    In a large bowl, toss the warm noodles with the sauce until well coated. Gently fold in the baked tofu, red bell pepper, carrot slices, baby spinach, and shelled edamame.

  • 6

    Adjust seasonings to taste. Serve immediately and enjoy this refreshing, protein-packed dish.