Creamy Chicken and Broccoli Macaroni Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Broccoli Macaroni Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Broccoli Macaroni Bake with Crispy Topping

Enjoy a savory, hearty bake featuring tender chicken breast and vibrant broccoli tossed with whole wheat macaroni in a creamy, tangy sauce. Topped with melted low-fat cheese and crispy whole wheat breadcrumbs, this dish delivers a comforting texture and rich flavor in every bite, perfect for a balanced meal any time of day.

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NUTRITION

502kcal
Protein
57.3g
Fat
9.7g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Elbow Macaroni (cooked)

1 cup Broccoli

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Nonfat Greek Yogurt

2 tbsp Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to the package instructions until al dente and set aside.

  • 3

    Steam or lightly sauté the broccoli until it is tender but still crisp. Set aside.

  • 4

    Season the chicken breast with salt, pepper, garlic powder, and onion powder. Cook the chicken in a non-stick skillet over medium heat until it is fully cooked and lightly browned. Once done, shred or dice the chicken.

  • 5

    In a mixing bowl, combine the cooked macaroni, chicken, broccoli, nonfat Greek yogurt, and half of the low-fat mozzarella cheese. Mix well to evenly coat with the seasoning.

  • 6

    Transfer the mixture into a lightly greased baking dish. Sprinkle the remaining mozzarella cheese over the top, then evenly distribute the whole wheat breadcrumbs to form a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the topping is golden and crispy.

  • 8

    Allow the bake to cool slightly before serving.

Creamy Chicken and Broccoli Macaroni Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Broccoli Macaroni Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Broccoli Macaroni Bake with Crispy Topping

Enjoy a savory, hearty bake featuring tender chicken breast and vibrant broccoli tossed with whole wheat macaroni in a creamy, tangy sauce. Topped with melted low-fat cheese and crispy whole wheat breadcrumbs, this dish delivers a comforting texture and rich flavor in every bite, perfect for a balanced meal any time of day.

NUTRITION

502kcal
Protein
57.3g
Fat
9.7g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Elbow Macaroni (cooked)

1 cup Broccoli

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Nonfat Greek Yogurt

2 tbsp Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to the package instructions until al dente and set aside.

  • 3

    Steam or lightly sauté the broccoli until it is tender but still crisp. Set aside.

  • 4

    Season the chicken breast with salt, pepper, garlic powder, and onion powder. Cook the chicken in a non-stick skillet over medium heat until it is fully cooked and lightly browned. Once done, shred or dice the chicken.

  • 5

    In a mixing bowl, combine the cooked macaroni, chicken, broccoli, nonfat Greek yogurt, and half of the low-fat mozzarella cheese. Mix well to evenly coat with the seasoning.

  • 6

    Transfer the mixture into a lightly greased baking dish. Sprinkle the remaining mozzarella cheese over the top, then evenly distribute the whole wheat breadcrumbs to form a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the topping is golden and crispy.

  • 8

    Allow the bake to cool slightly before serving.