YOUR SOLIN GENERATED RECIPE
Crispy Avocado and Grilled Chicken Salad Bowl
Enjoy a vibrant salad bowl featuring perfectly grilled chicken paired with creamy avocado, fresh mixed greens, and juicy cherry tomatoes. This dish offers a satisfying crunch from crisp vegetables and a tangy lemon vinaigrette that elevates every bite, making it a light yet fulfilling meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 cup Sliced Cucumber
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until it is fully cooked and has those enticing charred grill marks. Allow it to rest for a few minutes before slicing.
While the chicken rests, in a large bowl combine mixed greens, cherry tomatoes, and cucumber slices.
Slice the avocado and arrange it on top of the greens.
In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create a simple dressing.
Slice the grilled chicken and add it to the salad. Drizzle the lemon vinaigrette over the bowl and gently toss to combine.
Serve immediately and enjoy a fresh, crispy salad that meets your protein and calorie goals.