Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Enjoy a hearty and satisfying burger experience featuring a lean beef patty topped with crispy turkey bacon and a perfectly melted slice of sharp cheddar. This delicious creation offers a balanced blend of flavors and textures with every bite, delivering a robust and savory meal ideal for any time of the day.

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NUTRITION

442kcal
Protein
40.5g
Fat
28.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

1 cup Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a patty from the lean ground beef and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side until fully cooked through.

  • 4

    In a separate pan or in the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    Place the cheddar cheese on top of the beef patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare a base using fresh lettuce and tomato slices as a refreshing wrap or serve on the side.

  • 7

    Assemble by placing the melted-cheddar-topped beef patty on the lettuce bed, then top with the crispy turkey bacon and tomato slices, and enjoy!

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Enjoy a hearty and satisfying burger experience featuring a lean beef patty topped with crispy turkey bacon and a perfectly melted slice of sharp cheddar. This delicious creation offers a balanced blend of flavors and textures with every bite, delivering a robust and savory meal ideal for any time of the day.

NUTRITION

442kcal
Protein
40.5g
Fat
28.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

1 cup Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a patty from the lean ground beef and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes per side until fully cooked through.

  • 4

    In a separate pan or in the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    Place the cheddar cheese on top of the beef patty during the last minute of cooking to allow it to melt.

  • 6

    Prepare a base using fresh lettuce and tomato slices as a refreshing wrap or serve on the side.

  • 7

    Assemble by placing the melted-cheddar-topped beef patty on the lettuce bed, then top with the crispy turkey bacon and tomato slices, and enjoy!