Grilled Chicken Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

Savor a refreshing salad featuring tender grilled chicken breast, a bed of crisp mixed greens, and hearty cooked quinoa drizzled lightly with olive oil and lemon. This dish offers a satisfying medley of textures and flavors perfect for a light yet nutrient-packed lunch.

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NUTRITION

351kcal
Protein
36.1g
Fat
10.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens and cooked quinoa.

  • 4

    Drizzle the olive oil and lemon juice over the salad, and toss gently to coat.

  • 5

    Slice the grilled chicken breast into strips and place on top of the salad.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

Savor a refreshing salad featuring tender grilled chicken breast, a bed of crisp mixed greens, and hearty cooked quinoa drizzled lightly with olive oil and lemon. This dish offers a satisfying medley of textures and flavors perfect for a light yet nutrient-packed lunch.

NUTRITION

351kcal
Protein
36.1g
Fat
10.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens and cooked quinoa.

  • 4

    Drizzle the olive oil and lemon juice over the salad, and toss gently to coat.

  • 5

    Slice the grilled chicken breast into strips and place on top of the salad.

  • 6

    Season with additional salt and pepper if needed, and serve immediately.