YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A beautifully balanced dessert bowl featuring creamy nonfat Greek yogurt enhanced with a touch of vanilla whey protein for an extra protein boost, crowned with a medley of fresh mixed berries and a drizzle of smooth almond butter. Every spoonful delivers a delightful combination of tangy, creamy, and nutty flavors, making it a perfect guilt-free treat to satisfy your sweet cravings while supporting your fitness goals.
INGREDIENTS
170g Nonfat Greek Yogurt
0.5 scoop (approx. 15g) Vanilla Whey Protein Isolate
0.5 cup Mixed Berries (75g)
1 tbsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is silky smooth.
Gently fold in the mixed berries, ensuring an even distribution without crushing the fruit.
Drizzle the almond butter over the top, adding a delightful nutty layer to the creamy base.
Serve immediately and enjoy this light, protein-packed dessert as a satisfying end to any meal.