Crispy Sweet Potato Nachos with Lean Ground Turkey and Zesty Lime Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Zesty Lime Cream

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Lean Ground Turkey and Zesty Lime Cream

Savor a creative twist on nachos by swapping traditional tortilla chips with crispy baked sweet potato slices. Topped with perfectly seasoned lean ground turkey and a refreshing, tangy lime-infused Greek yogurt cream, this dish offers a harmonious blend of textures and flavors that satisfies your taste buds and nutritional targets.

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NUTRITION

424kcal
Protein
41.1g
Fat
14.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Non-fat Greek Yogurt (125g)

1/2 Lime

1/4 medium Avocado (50g)

1 teaspoon Olive Oil

Cumin & Chili Powder to taste

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato thinly into chip-like rounds.

  • 2

    Toss the sweet potato slices with a teaspoon of olive oil, salt, pepper, and a light dusting of cumin and chili powder.

  • 3

    Arrange the slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crisp, turning halfway through for even cooking.

  • 4

    While the chips are baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, additional cumin and chili powder, and cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with the juice of 1/2 lime and a pinch of salt to create a zesty lime cream.

  • 6

    Once the sweet potato chips are crisp, layer them on a serving plate. Top with the cooked ground turkey, drizzle the lime cream over the top, and finish with slices or diced avocado.

  • 7

    Serve immediately and enjoy the blend of crisp, savory, and tangy flavors.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Zesty Lime Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Zesty Lime Cream

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Lean Ground Turkey and Zesty Lime Cream

Savor a creative twist on nachos by swapping traditional tortilla chips with crispy baked sweet potato slices. Topped with perfectly seasoned lean ground turkey and a refreshing, tangy lime-infused Greek yogurt cream, this dish offers a harmonious blend of textures and flavors that satisfies your taste buds and nutritional targets.

NUTRITION

424kcal
Protein
41.1g
Fat
14.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Turkey (113g)

1/2 cup Non-fat Greek Yogurt (125g)

1/2 Lime

1/4 medium Avocado (50g)

1 teaspoon Olive Oil

Cumin & Chili Powder to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato thinly into chip-like rounds.

  • 2

    Toss the sweet potato slices with a teaspoon of olive oil, salt, pepper, and a light dusting of cumin and chili powder.

  • 3

    Arrange the slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crisp, turning halfway through for even cooking.

  • 4

    While the chips are baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, additional cumin and chili powder, and cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with the juice of 1/2 lime and a pinch of salt to create a zesty lime cream.

  • 6

    Once the sweet potato chips are crisp, layer them on a serving plate. Top with the cooked ground turkey, drizzle the lime cream over the top, and finish with slices or diced avocado.

  • 7

    Serve immediately and enjoy the blend of crisp, savory, and tangy flavors.