YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled turkey breast enhanced with a zesty marinade, paired with tender roasted broccoli tossed in a hint of olive oil and a serving of nutty, fluffy quinoa. Each element harmonizes to deliver a meal that's both nutritious and delicious.
INGREDIENTS
5 oz Turkey Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and preheat the oven to 400°F for the broccoli.
Pat the turkey breast dry. Lightly season with salt, pepper, and a squeeze of lemon juice or your favorite herbs.
Grill the turkey breast for approximately 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, toss broccoli florets with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the oven for about 15 minutes, or until tender and slightly charred.
Prepare the quinoa if not already cooked. Using pre-cooked quinoa, gently reheat or fluff it with a fork.
Plate the sliced turkey alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced and nutrient-packed lunch!