Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Chocolate Whey Protein Powder (22.5g); 1 tablespoon Unsweetened Cocoa Powder (5g); 0.5 tablespoon Almond Butter (7g); 0.25 cup Unsweetened Almond Milk (60ml); 1 dash Liquid Stevia

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet nutritious dessert featuring a luscious blend of nonfat Greek yogurt, rich chocolate whey protein, and a hint of almond butter. This silky pudding delivers smooth, velvety textures with a deep chocolate aroma, making it a satisfying treat that supports your fitness goals without compromising on flavor.

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NUTRITION

Protein

43.4g

Fat

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Chocolate Whey Protein Powder (22.5g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 tablespoon Almond Butter (7g)

0.25 cup Unsweetened Almond Milk (60ml)

1 dash Liquid Stevia

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt as the base for the pudding.
2
Mix in the chocolate whey protein powder and unsweetened cocoa powder thoroughly until combined.
3
Pour in the unsweetened almond milk to help blend the mixture into a smoother consistency.
4
Swirl in the almond butter gently for a hint of nutty richness, and add a dash of liquid stevia to sweeten.
5
Whisk the mixture until it is silky smooth and all ingredients are well integrated.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken slightly.
7
Serve chilled and enjoy your protein-packed, decadent dessert.