Savory Ground Pork and Cabbage Egg Roll Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Cabbage Egg Roll Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Cabbage Egg Roll Bowl

Enjoy a mouthwatering bowl blending savory ground pork with crisp cabbage and aromatic veggies, finished with a perfectly cooked egg for extra richness. This dish brings a delightful twist on classic egg rolls, capturing the essence of Asian flavors in a clean, balanced bowl.

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NUTRITION

514kcal
Protein
45.6g
Fat
31.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% Lean)

1 large Egg

1 cup shredded Green Cabbage

1 medium Carrot (julienned)

2 stalks Green Onion (chopped)

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Sauté the grated ginger and minced garlic for about 30 seconds until aromatic.

  • 3

    Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and cooked through.

  • 4

    Stir in the soy sauce, and then add the shredded cabbage, julienned carrot, and chopped green onions. Sauté for about 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Push the pork and veggies to one side of the skillet and crack the egg into the empty space. Scramble the egg gently until just set, then mix it into the pork and vegetables.

  • 6

    Taste and adjust seasoning if needed. Serve warm in a bowl, enjoying the blend of savory pork with crisp, fresh vegetables.

Savory Ground Pork and Cabbage Egg Roll Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Cabbage Egg Roll Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Cabbage Egg Roll Bowl

Enjoy a mouthwatering bowl blending savory ground pork with crisp cabbage and aromatic veggies, finished with a perfectly cooked egg for extra richness. This dish brings a delightful twist on classic egg rolls, capturing the essence of Asian flavors in a clean, balanced bowl.

NUTRITION

514kcal
Protein
45.6g
Fat
31.7g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% Lean)

1 large Egg

1 cup shredded Green Cabbage

1 medium Carrot (julienned)

2 stalks Green Onion (chopped)

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Sauté the grated ginger and minced garlic for about 30 seconds until aromatic.

  • 3

    Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and cooked through.

  • 4

    Stir in the soy sauce, and then add the shredded cabbage, julienned carrot, and chopped green onions. Sauté for about 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Push the pork and veggies to one side of the skillet and crack the egg into the empty space. Scramble the egg gently until just set, then mix it into the pork and vegetables.

  • 6

    Taste and adjust seasoning if needed. Serve warm in a bowl, enjoying the blend of savory pork with crisp, fresh vegetables.