YOUR SOLIN GENERATED RECIPE
Creamy Coconut Yogurt with Berries and Vegan Protein
A refreshing and nutritious bowl of creamy coconut yogurt layered with mixed berries and boosted with vegan protein powder. This dish delivers a perfect balance of tangy, sweet, and nutty flavors with a satisfying creamy texture—an ideal meal to energize your day.
INGREDIENTS
1 cup Unsweetened Coconut Yogurt
2 scoops Vegan Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Scoop the coconut yogurt into a bowl, creating a smooth base.
Sprinkle in the two scoops of vegan protein powder over the yogurt and gently stir to combine for a well-mixed consistency.
Layer the mixed berries on top of the yogurt mixture, distributing them evenly.
Drizzle the almond butter over the assembled bowl to add a rich, nutty accent.
Enjoy immediately for a refreshing meal packed with protein and vibrant flavors.