Roasted Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant dish where a tender, roasted bell pepper is filled with savory lean ground turkey, lightly sautéed vegetables, and a sprinkle of melted low-fat cheese. This dish is perfect for a balanced dinner that delights the palate with its combination of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
40.9g
Fat
16.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Diced Tomatoes

1/4 medium Onion

1 tsp Olive Oil

1/4 cup Low-Fat Mozzarella Cheese

1 clove Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until the turkey is no longer pink, breaking it up with a spatula, about 5-7 minutes.

  • 5

    Stir in diced tomatoes and dried oregano. Season with salt and pepper. Allow the mixture to simmer for another 2 minutes.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper. Top with the low-fat mozzarella cheese.

  • 7

    Place the stuffed pepper in a baking dish and roast in the preheated oven for about 15-20 minutes, or until the pepper is tender and the cheese is melted and lightly golden.

  • 8

    Remove from the oven and let cool slightly before serving.

Roasted Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Turkey Stuffed Bell Peppers

Enjoy a vibrant dish where a tender, roasted bell pepper is filled with savory lean ground turkey, lightly sautéed vegetables, and a sprinkle of melted low-fat cheese. This dish is perfect for a balanced dinner that delights the palate with its combination of textures and flavors.

NUTRITION

345kcal
Protein
40.9g
Fat
16.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Diced Tomatoes

1/4 medium Onion

1 tsp Olive Oil

1/4 cup Low-Fat Mozzarella Cheese

1 clove Garlic

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until the turkey is no longer pink, breaking it up with a spatula, about 5-7 minutes.

  • 5

    Stir in diced tomatoes and dried oregano. Season with salt and pepper. Allow the mixture to simmer for another 2 minutes.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper. Top with the low-fat mozzarella cheese.

  • 7

    Place the stuffed pepper in a baking dish and roast in the preheated oven for about 15-20 minutes, or until the pepper is tender and the cheese is melted and lightly golden.

  • 8

    Remove from the oven and let cool slightly before serving.