Creamy Thai Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Vegetables

Enjoy a vibrant and satisfying bowl of creamy Thai peanut noodles loaded with crispy vegetables and tender tofu. This dish balances silky rice noodles with a rich, tangy peanut sauce, perfectly complemented by bursts of edamame and fresh veggies. Every bite is a fusion of textures and flavors that will delight your palate.

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NUTRITION

582kcal
Protein
33.3g
Fat
20.3g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

150g cooked Rice Noodles

175g Extra-Firm Tofu

75g Shelled Edamame

1 Tbsp Natural Peanut Butter

100g Mixed Vegetables (Bell Pepper, Carrot, Broccoli)

1 Tbsp Low-Sodium Soy Sauce

1 Tbsp Fresh Lime Juice

1 tsp Minced Garlic

1 tsp Fresh Ginger (grated)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu lightly to remove excess water and cut it into cubes.

  • 3

    In a non-stick skillet over medium heat, sauté the tofu until it turns golden brown on all sides.

  • 4

    Briefly stir-fry the mixed vegetables (and edamame if you prefer a crisp texture) in the same skillet for about 2-3 minutes until they are slightly tender but still crisp.

  • 5

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, fresh lime juice, minced garlic, and grated ginger to create a smooth, creamy sauce.

  • 6

    Combine the noodles, tofu, edamame, and vegetables in a large bowl. Drizzle the peanut sauce over the mixture and toss gently until evenly coated.

  • 7

    Serve immediately for a warm dish, enjoying the blend of creamy sauce, crisp veggies, and satisfying noodles.

Creamy Thai Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Vegetables

Enjoy a vibrant and satisfying bowl of creamy Thai peanut noodles loaded with crispy vegetables and tender tofu. This dish balances silky rice noodles with a rich, tangy peanut sauce, perfectly complemented by bursts of edamame and fresh veggies. Every bite is a fusion of textures and flavors that will delight your palate.

NUTRITION

582kcal
Protein
33.3g
Fat
20.3g
Carbs
68.7g

SERVINGS

1 serving

INGREDIENTS

150g cooked Rice Noodles

175g Extra-Firm Tofu

75g Shelled Edamame

1 Tbsp Natural Peanut Butter

100g Mixed Vegetables (Bell Pepper, Carrot, Broccoli)

1 Tbsp Low-Sodium Soy Sauce

1 Tbsp Fresh Lime Juice

1 tsp Minced Garlic

1 tsp Fresh Ginger (grated)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu lightly to remove excess water and cut it into cubes.

  • 3

    In a non-stick skillet over medium heat, sauté the tofu until it turns golden brown on all sides.

  • 4

    Briefly stir-fry the mixed vegetables (and edamame if you prefer a crisp texture) in the same skillet for about 2-3 minutes until they are slightly tender but still crisp.

  • 5

    In a small bowl, whisk together the natural peanut butter, low-sodium soy sauce, fresh lime juice, minced garlic, and grated ginger to create a smooth, creamy sauce.

  • 6

    Combine the noodles, tofu, edamame, and vegetables in a large bowl. Drizzle the peanut sauce over the mixture and toss gently until evenly coated.

  • 7

    Serve immediately for a warm dish, enjoying the blend of creamy sauce, crisp veggies, and satisfying noodles.