Creamy Vegan Thai Peanut Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

Savor a vibrant fusion of flavors with these creamy Thai peanut noodles featuring crispy tofu and edamame. This dish balances tangy lime, aromatic ginger and garlic with a rich, velvety peanut sauce that perfectly coats tender rice noodles, making each bite a celebration of texture and taste.

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NUTRITION

606kcal
Protein
34.3g
Fat
25.6g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

6 ounces Extra Firm Tofu

1 tablespoon Peanut Butter

1/4 cup Light Coconut Milk

1/2 cup Shelled Edamame

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 teaspoon Rice Vinegar

1 teaspoon Maple Syrup

1 clove Fresh Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet, lightly sauté the tofu cubes over medium-high heat until they are golden and crispy on all sides.

  • 4

    In a bowl, whisk together peanut butter, light coconut milk, soy sauce, lime juice, rice vinegar, maple syrup, minced garlic, and grated ginger until smooth and well combined.

  • 5

    In a large mixing bowl, toss the cooked noodles and shelled edamame with the prepared creamy peanut sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu cubes and serve immediately, garnished with extra lime wedges or chopped fresh herbs if desired.

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Thai Peanut Noodles with Crispy Tofu

Savor a vibrant fusion of flavors with these creamy Thai peanut noodles featuring crispy tofu and edamame. This dish balances tangy lime, aromatic ginger and garlic with a rich, velvety peanut sauce that perfectly coats tender rice noodles, making each bite a celebration of texture and taste.

NUTRITION

606kcal
Protein
34.3g
Fat
25.6g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

6 ounces Extra Firm Tofu

1 tablespoon Peanut Butter

1/4 cup Light Coconut Milk

1/2 cup Shelled Edamame

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 teaspoon Rice Vinegar

1 teaspoon Maple Syrup

1 clove Fresh Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet, lightly sauté the tofu cubes over medium-high heat until they are golden and crispy on all sides.

  • 4

    In a bowl, whisk together peanut butter, light coconut milk, soy sauce, lime juice, rice vinegar, maple syrup, minced garlic, and grated ginger until smooth and well combined.

  • 5

    In a large mixing bowl, toss the cooked noodles and shelled edamame with the prepared creamy peanut sauce until evenly coated.

  • 6

    Gently fold in the crispy tofu cubes and serve immediately, garnished with extra lime wedges or chopped fresh herbs if desired.