YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
A decadent yet nutritious chocolate mousse blended to perfection. Creamy avocado meets tangy nonfat Greek yogurt, enriched by cocoa and a boost of whey protein, delivering a smooth, chocolaty treat that's as good for your body as it is for your taste buds.
INGREDIENTS
1/2 medium avocado (~75g)
150g nonfat Greek yogurt
2 tbsp unsweetened cocoa powder
1 scoop whey protein isolate (~30g)
1 tsp vanilla extract
Pinch of salt
Optional: 2 tbsp water or unsweetened almond milk
PREPARATION
Scoop out the flesh of the avocado and place it in a high-speed blender.
Add the nonfat Greek yogurt, unsweetened cocoa powder, whey protein isolate, vanilla extract, and a pinch of salt.
Blend the mixture until smooth and creamy. If the mousse is too thick, add water or unsweetened almond milk gradually to reach the desired consistency.
Taste and adjust sweetness or cocoa intensity if needed.
Chill in the refrigerator for at least 30 minutes before serving for a more firm texture, or enjoy immediately if preferred.