Whipped Cottage Cheese with Fresh Berries and Toasted Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese with Fresh Berries and Toasted Granola

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Fresh Berries and Toasted Granola

Enjoy a light yet satisfying dish featuring luxuriously whipped low-fat cottage cheese paired with a burst of fresh mixed berries and a crunchy sprinkle of toasted granola. This meal offers a harmonious blend of creaminess, tartness, and crunch in every bite.

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NUTRITION

376kcal
Protein
31.5g
Fat
8.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a bowl and use a hand mixer to whip it until light and airy, about 2-3 minutes.

  • 2

    Gently fold in the fresh mixed berries to incorporate them into the whipped cottage cheese.

  • 3

    Toast the granola in a dry skillet over medium heat for 3-4 minutes until it's fragrant and slightly crispy. Allow it to cool.

  • 4

    Transfer the whipped cottage cheese mixture into a serving bowl and sprinkle the toasted granola evenly over the top.

  • 5

    Serve immediately and enjoy the delightful contrast of creamy and crunchy textures.

Whipped Cottage Cheese with Fresh Berries and Toasted Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese with Fresh Berries and Toasted Granola

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Fresh Berries and Toasted Granola

Enjoy a light yet satisfying dish featuring luxuriously whipped low-fat cottage cheese paired with a burst of fresh mixed berries and a crunchy sprinkle of toasted granola. This meal offers a harmonious blend of creaminess, tartness, and crunch in every bite.

NUTRITION

376kcal
Protein
31.5g
Fat
8.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a bowl and use a hand mixer to whip it until light and airy, about 2-3 minutes.

  • 2

    Gently fold in the fresh mixed berries to incorporate them into the whipped cottage cheese.

  • 3

    Toast the granola in a dry skillet over medium heat for 3-4 minutes until it's fragrant and slightly crispy. Allow it to cool.

  • 4

    Transfer the whipped cottage cheese mixture into a serving bowl and sprinkle the toasted granola evenly over the top.

  • 5

    Serve immediately and enjoy the delightful contrast of creamy and crunchy textures.