YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Each bite offers a satisfying blend of tender protein and wholesome grains complemented by the natural sweetness of broccoli, making for a balanced and invigorating meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it in a small saucepan with a splash of water until warm, or reheat if already cooked.
Steam the broccoli until tender, about 4-5 minutes, maintaining its bright green color.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve immediately.