YOUR SOLIN GENERATED RECIPE
Zesty Chicken and Black Bean Burrito Bowl with Fresh Avocado
Savor a vibrant bowl featuring juicy grilled chicken, hearty black beans, and a fresh burst of avocado, all accented with zesty spices and crisp bell peppers. This bowl strikes the perfect balance of flavors and textures, making it a fulfilling meal ideal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/3 cup Brown Rice (cooked)
1/4 Avocado
1/2 cup Red Bell Pepper
1 Tbsp Fresh Lime Juice
1 tsp Cumin
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with salt, pepper, cumin, and chili powder.
Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest before slicing.
While the chicken is cooking, warm the black beans in a small saucepan over low heat.
Assemble the bowl by layering the cooked brown rice, black beans, and diced red bell pepper.
Slice the grilled chicken and arrange it on top of the bowl.
Dice the avocado and add it to the bowl along with a drizzle of fresh lime juice.
Garnish with extra chili powder or a sprinkle of salt and pepper if desired, and serve immediately.