YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Chicken Thighs with Roasted Green Beans
Enjoy a savory and vibrant dish featuring crispy, pan-seared chicken thighs marinated in a bright lemon-garlic mixture, served alongside perfectly roasted green beans. The combination of tangy lemon, aromatic garlic, and crisp, tender green beans makes this meal both satisfying and refreshing.
INGREDIENTS
2 pieces Boneless, Skinless Chicken Thighs (~200g total)
1 cup Green Beans (~125g)
1 tablespoon Olive Oil
1 whole Lemon (juice and zest)
3 cloves Garlic
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the olive oil, juice and zest of the lemon, minced garlic, salt, and black pepper.
Place the chicken thighs in a shallow dish and pour half of the lemon-garlic mixture over them. Let them marinate for at least 15 minutes.
While the chicken is marinating, toss the green beans with the remaining lemon-garlic mixture and spread them on a baking sheet.
Place the green beans in the oven and roast for about 15-20 minutes, until tender and slightly charred on the edges.
Heat a skillet over medium-high heat. Sear the marinated chicken thighs for 3-4 minutes on each side until golden and crispy.
Lower the heat and cover the skillet, cooking for an additional 7-10 minutes until the chicken is cooked through.
Plate the chicken thighs alongside the roasted green beans. Drizzle any remaining pan juices over the top and serve immediately.