Grilled Chicken and Crunchy Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Fresh Veggie Wrap

Savor the delightful combination of smoky grilled chicken, crisp bell peppers, fresh leafy greens, and juicy tomato slices, all nestled in a soft whole wheat wrap with a creamy avocado spread. This vibrant wrap delivers balanced flavors and textures that make it a perfect option for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
42.8g
Fat
12.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers

1 cup Baby Spinach

2 medium Tomato slices

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the vegetables: slice the bell peppers and tomatoes, and wash the baby spinach.

  • 5

    Lightly mash the avocado to create a spread.

  • 6

    Warm the whole wheat wrap on the grill for a minute on each side until soft and pliable.

  • 7

    Layer the wrap with spinach, bell peppers, tomato slices, and add the grilled chicken sliced into strips.

  • 8

    Spread the mashed avocado across the wrap, roll it up tightly, and slice in half if desired.

  • 9

    Serve immediately and enjoy your fresh, crunchy veggie wrap.

Grilled Chicken and Crunchy Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crunchy Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crunchy Fresh Veggie Wrap

Savor the delightful combination of smoky grilled chicken, crisp bell peppers, fresh leafy greens, and juicy tomato slices, all nestled in a soft whole wheat wrap with a creamy avocado spread. This vibrant wrap delivers balanced flavors and textures that make it a perfect option for a satisfying meal any time of day.

NUTRITION

407kcal
Protein
42.8g
Fat
12.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers

1 cup Baby Spinach

2 medium Tomato slices

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the vegetables: slice the bell peppers and tomatoes, and wash the baby spinach.

  • 5

    Lightly mash the avocado to create a spread.

  • 6

    Warm the whole wheat wrap on the grill for a minute on each side until soft and pliable.

  • 7

    Layer the wrap with spinach, bell peppers, tomato slices, and add the grilled chicken sliced into strips.

  • 8

    Spread the mashed avocado across the wrap, roll it up tightly, and slice in half if desired.

  • 9

    Serve immediately and enjoy your fresh, crunchy veggie wrap.