Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Enjoy a fresh, vibrant twist on a timeless classic with these Creamy Herb Egg Salad Lettuce Wraps. Tender hard-boiled eggs are combined with nonfat Greek yogurt and lightly crisp turkey bacon, accented by a medley of fresh herbs and crunchy celery, then nestled in crisp lettuce leaves for a balanced and satisfying meal.

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NUTRITION

381kcal
Protein
37g
Fat
23g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1/4 cup Nonfat Greek Yogurt (approx. 61g)

2 slices Turkey Bacon (approx. 28g)

2 large Lettuce Leaves (approx. 40g)

1/4 cup chopped Celery (approx. 30g)

1 tbsp Dijon Mustard (approx. 15g)

2 tbsp Fresh Herbs (Parsley & Dill, approx. 6g)

1 tsp Lemon Juice (approx. 5g)

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PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 10 minutes until hard-boiled.

  • 2

    While the eggs cook, crisp the turkey bacon in a skillet over medium heat until cooked through. Once cooked, roughly chop the bacon.

  • 3

    Peel the eggs and chop them coarsely in a bowl. Add the nonfat Greek yogurt and Dijon mustard to the eggs.

  • 4

    Mix in the chopped celery, turkey bacon, and freshly chopped herbs. Squeeze in the lemon juice and gently combine all ingredients.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry. Spoon a generous amount of the egg salad mixture onto each lettuce leaf, forming wraps.

  • 6

    Serve immediately and enjoy the fresh, creamy textures and flavors.

Creamy Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Lettuce Wraps

Enjoy a fresh, vibrant twist on a timeless classic with these Creamy Herb Egg Salad Lettuce Wraps. Tender hard-boiled eggs are combined with nonfat Greek yogurt and lightly crisp turkey bacon, accented by a medley of fresh herbs and crunchy celery, then nestled in crisp lettuce leaves for a balanced and satisfying meal.

NUTRITION

381kcal
Protein
37g
Fat
23g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

1/4 cup Nonfat Greek Yogurt (approx. 61g)

2 slices Turkey Bacon (approx. 28g)

2 large Lettuce Leaves (approx. 40g)

1/4 cup chopped Celery (approx. 30g)

1 tbsp Dijon Mustard (approx. 15g)

2 tbsp Fresh Herbs (Parsley & Dill, approx. 6g)

1 tsp Lemon Juice (approx. 5g)

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 10 minutes until hard-boiled.

  • 2

    While the eggs cook, crisp the turkey bacon in a skillet over medium heat until cooked through. Once cooked, roughly chop the bacon.

  • 3

    Peel the eggs and chop them coarsely in a bowl. Add the nonfat Greek yogurt and Dijon mustard to the eggs.

  • 4

    Mix in the chopped celery, turkey bacon, and freshly chopped herbs. Squeeze in the lemon juice and gently combine all ingredients.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry. Spoon a generous amount of the egg salad mixture onto each lettuce leaf, forming wraps.

  • 6

    Serve immediately and enjoy the fresh, creamy textures and flavors.