Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Start your morning with a light yet satisfying scramble featuring fluffy egg whites, crisp turkey bacon, and tender spinach, all elevated with a drizzle of olive oil and creamy avocado for that perfect finish. This dish delivers a balanced mix of protein and healthy fats to fuel your day.

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NUTRITION

373kcal
Protein
34.5g
Fat
22g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

2 slices Turkey Bacon (28g)

1 cup Spinach (30g)

0.5 tbsp Olive Oil (7g)

1/2 medium Avocado (100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set.

  • 3

    Add the spinach and cook until just wilted, stirring gently.

  • 4

    In a separate section of the pan or on a plate, warm the turkey bacon until crisp, then roughly chop it.

  • 5

    Mix the chopped turkey bacon into the egg whites and spinach, stirring to combine.

  • 6

    Transfer the scramble to a plate and top with diced avocado.

  • 7

    Garnish with salt and pepper to taste, and serve immediately.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Start your morning with a light yet satisfying scramble featuring fluffy egg whites, crisp turkey bacon, and tender spinach, all elevated with a drizzle of olive oil and creamy avocado for that perfect finish. This dish delivers a balanced mix of protein and healthy fats to fuel your day.

NUTRITION

373kcal
Protein
34.5g
Fat
22g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

2 slices Turkey Bacon (28g)

1 cup Spinach (30g)

0.5 tbsp Olive Oil (7g)

1/2 medium Avocado (100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set.

  • 3

    Add the spinach and cook until just wilted, stirring gently.

  • 4

    In a separate section of the pan or on a plate, warm the turkey bacon until crisp, then roughly chop it.

  • 5

    Mix the chopped turkey bacon into the egg whites and spinach, stirring to combine.

  • 6

    Transfer the scramble to a plate and top with diced avocado.

  • 7

    Garnish with salt and pepper to taste, and serve immediately.