Name: Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk; 0.5 tbsp Almond Butter; 1 tsp Honey; 20g Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A decadent yet healthful dessert combining creamy nonfat Greek yogurt with a rich cocoa infusion, lightly sweetened with honey and a satisfying crunch from a sprinkle of granola. This pudding offers a delightful balance of smooth texture and layered flavors, perfect for a post-dinner treat that fits your macro needs.

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NUTRITION

Protein

18.3g

Fat

7.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

0.5 tbsp Almond Butter

1 tsp Honey

20g Granola

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Stir well until the cocoa is fully incorporated.
2
Pour in the almond milk and mix until the texture becomes smooth and pudding-like.
3
Add the almond butter and honey, stirring gently to distribute the flavors evenly.
4
Fold in the granola, reserving a few pieces for garnish if desired.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly.
6
Serve chilled, garnished with the remaining granola for an added crunch and enjoy!