Name: Cottage Cheese Berry Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup low-fat cottage cheese (113g); 1/2 cup blueberries (75g); 1/8 cup unsweetened shredded coconut (15g); 2 toasted almonds; 1 tablespoon coconut oil

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

A refreshing and indulgent breakfast bowl featuring creamy low‐fat cottage cheese paired with juicy blueberries, lightly toasted almonds, and a hint of tropical unsweetened coconut, finished with a drizzle of coconut oil for a smooth, luxurious texture. This dish delights with a mix of cool creaminess and subtle crunch, perfect for a nutritious start to your day.

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NUTRITION

Protein

14.3g

Fat

20.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1/2 cup blueberries (75g)

1/8 cup unsweetened shredded coconut (15g)

2 toasted almonds

1 tablespoon coconut oil

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PREPARATION

1
Spoon the low-fat cottage cheese into a bowl as the creamy base.
2
Gently fold in the blueberries, ensuring an even distribution of juicy bursts.
3
Sprinkle the unsweetened shredded coconut evenly over the top.
4
Lightly toast the almonds in a dry skillet over medium-low heat until fragrant, then roughly chop them; scatter over the bowl.
5
Drizzle the coconut oil on top, letting its warmth enhance the tropical flavors.
6
Give the bowl a final gentle stir and enjoy your nutrient-packed breakfast.