YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Crispy Sweet Potato Hash and Fresh Spinach
A delightful, nutrient-packed meal combining fluffy scrambled eggs with a crispy sweet potato hash and tender fresh spinach. This dish delivers a flavorful balance of savory eggs, naturally sweet roasted potatoes, and fresh greens—a perfect start to your day or a satisfying meal any time.
INGREDIENTS
3 large Whole Eggs
3 large Egg Whites
1/2 medium Sweet Potato
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Peel and dice the sweet potato into small cubes to ensure crispiness. Add them to the skillet and sauté until tender and lightly crispy, about 6-8 minutes.
While the sweet potato cooks, whisk together the 3 whole eggs and 3 egg whites in a bowl. Season with a pinch of salt and pepper.
Add the fresh spinach to the skillet with the sweet potato during the last minute of cooking, allowing it to wilt slightly.
Pour the egg mixture over the vegetables in the skillet. Gently stir and scramble until the eggs are softly set and fully cooked, about 3-4 minutes.
Taste and adjust seasoning with additional salt and pepper if needed before serving.