YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish is a symphony of simple yet fresh flavors—smoky chicken, nutty quinoa, and crisp green broccoli—all coming together to fuel your day with clean, balanced energy.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and lightly brush with olive oil. Season both sides with salt and pepper.
Place the chicken on the grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
After grilling, drizzle the chicken with lemon juice for a bright finish.
Serve the grilled chicken alongside a bed of quinoa and steamed broccoli for a balanced and satisfying meal.