Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor succulent lamb chops grilled to perfection and infused with aromatic herbs. This dish combines tender, marinated lamb with a zesty lemon and garlic kick, creating a beautifully balanced meal that's both satisfying and fit within your nutritional goals.

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NUTRITION

470kcal
Protein
46.3g
Fat
39.1g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

2 Lamb Chops (approx. 170g total)

0.5 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1.5 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together extra virgin olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Add salt and pepper to taste.

  • 2

    Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them marinate for at least 20 minutes, or up to 2 hours for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. Once hot, place the lamb chops on the grill.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    Remove from the grill and let the chops rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Plate the lamb chops and drizzle any remaining juices from the plate over them. Enjoy your flavorful Grilled Herb Lamb Chops.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor succulent lamb chops grilled to perfection and infused with aromatic herbs. This dish combines tender, marinated lamb with a zesty lemon and garlic kick, creating a beautifully balanced meal that's both satisfying and fit within your nutritional goals.

NUTRITION

470kcal
Protein
46.3g
Fat
39.1g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

2 Lamb Chops (approx. 170g total)

0.5 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1.5 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together extra virgin olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Add salt and pepper to taste.

  • 2

    Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them marinate for at least 20 minutes, or up to 2 hours for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. Once hot, place the lamb chops on the grill.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    Remove from the grill and let the chops rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Plate the lamb chops and drizzle any remaining juices from the plate over them. Enjoy your flavorful Grilled Herb Lamb Chops.