YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Fresh Herb Salad
Enjoy a flavorful, crispy spiced chicken paired with a refreshing salad bursting with fresh herbs, tender mixed greens, and creamy avocado slices. This balanced dish is perfect for a light dinner or lunch, delivering savory spices, a satisfying crunch, and a vibrant medley of flavors in every bite.
INGREDIENTS
5 oz Chicken Breast Fillet
1 tsp Olive Oil (for cooking)
1 tsp Mixed Spices (paprika, cumin, garlic powder, salt, pepper)
2 cups Mixed Salad Greens
1 serving Cherry Tomatoes (about 50g)
1 serving Cucumber (about 50g)
Half Avocado
1 tsp Olive Oil (for dressing)
1 tbsp Lemon Juice
PREPARATION
Pat the chicken breast dry and coat evenly with the mixed spices.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the spiced chicken in the skillet and cook for about 5-6 minutes on each side until the exterior is crispy and the chicken is cooked through.
While the chicken cooks, prepare the salad by combining mixed salad greens, halved cherry tomatoes, and cucumber slices in a bowl.
Add the avocado slices to the salad for creaminess.
Whisk together 1 teaspoon olive oil and 1 tablespoon lemon juice to create a fresh dressing, then toss lightly with the salad.
Slice the crispy chicken and serve atop or alongside the fresh herb salad.