YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Enjoy a light, refreshing lunch that pairs juicy grilled chicken breast with a vibrant, crunchy cabbage slaw accented by a zesty lemon dressing. This dish delivers a satisfying balance of lean protein and crisp veggies with a hint of nutty crunch, perfect for keeping you fueled through your afternoon.
INGREDIENTS
3 ounces Chicken Breast
1 cup shredded Green Cabbage
1/4 cup grated Carrots
1 tablespoon Lemon Juice
1/2 tablespoon Extra Virgin Olive Oil
1 tablespoon Sliced Almonds
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes.
In a large bowl, combine the shredded cabbage and grated carrots.
In a small bowl, whisk together lemon juice and olive oil, then pour over the slaw.
Toss the slaw to evenly coat with the dressing and season with a pinch of salt and pepper.
Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.
Sprinkle sliced almonds over the dish for an extra crunch before serving.