YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Fluffy Brown Rice and Roasted Green Beans
Savor a perfectly roasted chicken breast infused with the bright tang of lemon and aromatic garlic, served alongside fluffy brown rice and crisp roasted green beans. This balanced meal combines savory, zesty flavors with a comforting mix of textures for a satisfying dinner experience.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Green Beans
1 tsp Olive Oil
1/2 medium Lemon
2 Garlic Cloves
Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the juice from half a lemon, minced garlic cloves, olive oil, salt, and pepper to create a marinade.
Place the chicken breast in a baking dish and brush generously with the marinade.
Add trimmed green beans to the dish and toss lightly with a bit more olive oil, salt, and pepper.
Roast the chicken and green beans in the oven for about 20-25 minutes, or until the chicken is thoroughly cooked and the green beans are tender with a slight char.
While the chicken is roasting, prepare the brown rice according to package instructions until it is fluffy.
Serve the roasted chicken over a bed of brown rice with a side of roasted green beans. Garnish with an extra squeeze of lemon if desired.