YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Caprese and Basil Pesto
Enjoy a vibrant, flavorful plate featuring succulent grilled chicken breast paired with the classic Caprese medley of fresh tomato and mozzarella, accented with a fragrant homemade basil pesto that ties the dish together with a burst of herbal brightness.
INGREDIENTS
3 ounces Chicken Breast
1.5 ounces Fresh Mozzarella
1 medium Tomato
1.5 tablespoons Basil Pesto
Fresh Basil Leaves for garnish
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil, if desired.
Grill the chicken for about 6-7 minutes on each side or until thoroughly cooked and the internal temperature reaches 165°F.
While the chicken grills, slice the tomato and fresh mozzarella into even rounds.
Arrange the tomato and mozzarella slices on a plate, alternating them in a caprese style, then drizzle the basil pesto over the top.
Once the chicken is done, slice it and serve it alongside the caprese arrangement, garnished with fresh basil leaves.
Enjoy this balanced dish that harmonizes lean protein with the rich, fresh flavors of summer.