Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

A vibrant dish combining tender buffalo-seasoned chicken nestled inside a baked sweet potato, topped with a zesty creamy dressing and a hint of avocado for extra creaminess. This meal is a delicious fusion of spicy, savory, and fresh flavors perfect for any meal of the day.

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NUTRITION

345kcal
Protein
32.3g
Fat
9.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

1 quarter Avocado

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PREPARATION

  • 1

    Preheat the oven to 400°F and scrub the sweet potato clean.

  • 2

    Pierce the sweet potato with a fork several times and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once cooked, chop or shred the chicken into bite-sized pieces and toss with buffalo sauce.

  • 5

    Mix nonfat Greek yogurt with finely chopped celery for an extra crunchy, creamy topping.

  • 6

    When the sweet potato is ready, slice it open and fluff the inside with a fork. Layer on the buffalo chicken, drizzle the yogurt mixture, and top with diced avocado.

  • 7

    Serve warm and enjoy the perfect blend of spice and creaminess.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

A vibrant dish combining tender buffalo-seasoned chicken nestled inside a baked sweet potato, topped with a zesty creamy dressing and a hint of avocado for extra creaminess. This meal is a delicious fusion of spicy, savory, and fresh flavors perfect for any meal of the day.

NUTRITION

345kcal
Protein
32.3g
Fat
9.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 stalk Celery

1 quarter Avocado

PREPARATION

  • 1

    Preheat the oven to 400°F and scrub the sweet potato clean.

  • 2

    Pierce the sweet potato with a fork several times and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once cooked, chop or shred the chicken into bite-sized pieces and toss with buffalo sauce.

  • 5

    Mix nonfat Greek yogurt with finely chopped celery for an extra crunchy, creamy topping.

  • 6

    When the sweet potato is ready, slice it open and fluff the inside with a fork. Layer on the buffalo chicken, drizzle the yogurt mixture, and top with diced avocado.

  • 7

    Serve warm and enjoy the perfect blend of spice and creaminess.